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200 Pounds BIG STINGRAY | Cutting & Eating in Village | Village Fish Curry Recipe | Tasty Fish Fry

by Village Cooking Channel · May 7, 2026 · watch on YouTube ↗

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@மாத்தியோசி-வ1ள · ▲ 48 · May 7, 2026
எல்லாரும் சீக்கிரம் வயது ஆகக்கூடாது னு வேண்டுவாங்க ஆனால் நான்! நீங்கள் சமைக்கிறதை ருசிப்பதற்க்காகவே சீக்கிரம் வயது ஆகனும் னு வேண்டுகிறேன்😊
on 200 Pounds BIG STINGRAY | Cutting & Eating in Village | Village Fish Curry Recipe | Tasty Fish Fry by Village Cooking Channel · watch on YouTube ↗
@CommentTruth-d9f · ▲ 44 · May 9, 2026
Very delicious and traditional fish curry recipe! ❤️
The spice combination looks perfect and the cooking style is amazing.

For a small homemade version, I would use:

- 500g fish
- 1 onion
- 2 tomatoes
- 5 garlic cloves
- 2 green chilies
- 1 small lemon-size tamarind
- 1/2 tsp turmeric
- 1 tsp chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin
- Few curry leaves
- Little fennel and fenugreek

Cook slowly on medium flame until the oil separates and the fish becomes soft. The tip about the curry tasting better after 2 days is absolutely true! 🔥🐟

Excellent village-style cooking and great explanation. Keep uploading more traditional recipes! 👏
on 200 Pounds BIG STINGRAY | Cutting & Eating in Village | Village Fish Curry Recipe | Tasty Fish Fry by Village Cooking Channel · watch on YouTube ↗